Description: What every cook should know/

Main Author:	Lindsay, Jessie
Other Authors:	Tress, Helen M., Mottram, V. H.
Format:	Book
Language:	English
Published:	London: Nisbet and Co., [1936]
Subjects:	Cooking Cooking > Study and teaching

Item Description:	"Reprinted 1955".
Physical Description:	168 p. ; 20 cm.