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| LEADER |
00869nam a2200217 a 4500 |
| 001 |
1484457 |
| 005 |
20171111233542.0 |
| 008 |
110920t2011 iau b 001 0 eng |
| 020 |
|
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|a 9781405189118
|q hbk.
|
| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX531
|b .F66 2011
|
| 100 |
1 |
|
|a Wallace, Carol.
|
| 245 |
1 |
0 |
|a Food safety for the 21st century :
|b managing HACCP and food safety throughout the global supply chain /
|c Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
|
| 246 |
3 |
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|a Food safety for the twenty-first century
|
| 260 |
|
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|a Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell,
|c c2011.
|
| 300 |
|
|
|a xxiii, 328 p. :
|b ill. ;
|c 25 cm.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 700 |
1 |
|
|a Sperber, William H.
|
| 700 |
1 |
|
|a Mortimore, Sara.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a7106c5ad14ac1e7b15e
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
