Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /
Main Author: | Wallace, Carol. |
---|---|
Other Authors: | Sperber, William H., Mortimore, Sara. |
Format: | Book |
Language: | English |
Published: |
Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell,
c2011.
|
Subjects: |
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