Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /

Main Author: Wallace, Carol.
Other Authors: Sperber, William H., Mortimore, Sara.
Format: Book
Language:English
Published: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, c2011.
Subjects:

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