Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell,
c2011.
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| Physical Description: | xxiii, 328 p. : ill. ; 25 cm. |
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| ISBN: | 9781405189118 |