Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2011.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | x, 318 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439806821 |