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00943nam a2200205 a 4500 |
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1483732 |
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20171111233541.0 |
| 008 |
111111t1986 enka b 100 0 eng |
| 020 |
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|a 9780853344421
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TP371.5
|b .K45 1986
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| 111 |
2 |
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|a Kellogg Foundation International Food Research Symposium
|c University College, Cork)
|d 1985 :
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| 245 |
1 |
0 |
|a Concentration and drying of foods :
|b the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 /
|c edited by Diarmuid MacCarthy.
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| 260 |
|
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|a London ;
|b Elsevier Applied Science Publishers,
|c c1986.
|a New York :
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| 300 |
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|a x, 303 p. :
|b ill. ;
|c 23 cm.
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| 650 |
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0 |
|a Dried foods
|x Congresses.
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| 650 |
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0 |
|a Food
|x Drying
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| 700 |
1 |
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|a MacCarthy, Diarmuid.
|x Congresses.
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| 710 |
2 |
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|a W.K. Kellogg Foundation.
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| 952 |
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|a CY-LiCUT
|b 5a01a6ee6c5ad14ac1e7ada6
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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