Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science Publishers,
c1986.
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| Subjects: |
| Physical Description: | x, 303 p. : ill. ; 23 cm. |
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| ISBN: | 9780853344421 |