Concentration and drying of foods :the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ;
Elsevier Applied Science Publishers ,
c1986 .
New York : |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Γεωπονικό Πανεπιστήμιο Αθηνών | 664.0284 CON | 1 | Προβολή | OPAC |
| ΤΕΙ Αθήνας | 1 | Προβολή | OPAC |