Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 /
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science Publishers,
c1986.
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |