Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Food dehydration/
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Food dehydration/
Other Authors:
Van Arsdel, Wallace B.
,
Copley, Michael Joseph,
,
Morgan, Arthur I.,
Format:
Book
Language:
English
Published:
Westport:
Avi,
1973-
Edition:
2nd
Subjects:
Food
>
Drying
Holdings
Description
Table of Contents
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
664.0284 VanW f 1973- 2
1
Προβολή
OPAC
Similar Items
Dehydration of foods /
by: Barbosa-Cαnovas, Gustavo V.
Published: (1996)
Advances in preconcentration and dehydration of foods/
Published: (1974)
Food dehydration : A dictionary and guide /
by: Brennan, J. G.
Published: (1994)
Osmotic dehydration & vacuum impregnation : applications in food industries /
Published: (2001)
Practical dehydration /
by: Greensmith, Maurice
Published: (1998)
×
Loading...