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| LEADER |
00841nam a2200229 a 4500 |
| 001 |
1483611 |
| 005 |
20171111233541.0 |
| 008 |
110317t2008 njua b 001 0 eng |
| 020 |
|
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|a 9780471475774
|q pbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX943
|b .K667 2008
|
| 100 |
1 |
|
|a Kotschevar, Lendal Henry,
|d 1908-
|
| 245 |
1 |
0 |
|a Management by menu /
|c Lendal H. Kotschevar, Diane Withrow.
|
| 250 |
|
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|a 4th ed.
|
| 260 |
|
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|a Hoboken, N.J. :
|b John Wiley,
|c c2008.
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| 300 |
|
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|a xv, 411 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 387-388) and index.
|
| 650 |
|
0 |
|a Food service management.
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| 700 |
1 |
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|a Withrow, Diane
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| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/ecip073/2006034746.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6ea6c5ad14ac1e7ad1f
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
