Description: Management by menu /

Main Author:	Kotschevar, Lendal Henry, 1908-
Other Authors:	Withrow, Diane
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley, c2008.
Edition:	4th ed.
Subjects:	Food service management.
Online Access:	http://www.loc.gov/catdir/toc/ecip073/2006034746.html http://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html

Physical Description:	xv, 411 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references (p. 387-388) and index.
ISBN:	9780471475774