|
|
|
|
| LEADER |
00631nam a2200193 a 4500 |
| 001 |
1483388 |
| 005 |
20171111233541.0 |
| 008 |
110304t2008 njua 000 0 eng |
| 020 |
|
|
|a 9780470140536
|q pbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TX943
|b .K66 2008
|
| 100 |
1 |
|
|a Kotschevar, Lendal Henry,
|d 1908-
|
| 245 |
1 |
0 |
|a Study guide to accompany management by menu /
|c Lendal H. Kotschevar, Diane Withrow.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b John Wiley,
|c c2008.
|
| 300 |
|
|
|a v, 137 p. ;
|c 28 cm.
|
| 650 |
|
0 |
|a Food service management.
|
| 700 |
1 |
|
|a Withrow, Diane.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6de6c5ad14ac1e7abd1
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
