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00955nam a2200229 a 4500 |
| 001 |
1483359 |
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20171111233541.0 |
| 008 |
110303t2009 njua b 001 0 eng |
| 020 |
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|a 9780470072677
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M45
|b M38 2009
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| 100 |
1 |
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|a McVety, Paul J.
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| 245 |
1 |
0 |
|a Fundamentals of menu planning /
|c by Paul J. McVety, Bradley J. Ware & Claudette Laevesque Ware.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley & Sons,
|c c2009.
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| 300 |
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|a xiii, 258 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references (p. 243-245) and index.
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| 650 |
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0 |
|a Menus.
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| 700 |
1 |
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|a Ware, Bradley John,
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| 856 |
4 |
2 |
|a Ware, Claudette Laevesque.
|u http://www.loc.gov/catdir/toc/ecip0719/2007021310.html
|u http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html
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| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html
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| 952 |
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|a CY-LiCUT
|b 5a01a6dd6c5ad14ac1e7abaf
|c 945l
|d 998a
|e -
|t 1
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|z Books
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