Fundamentals of menu planning /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2009.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0719/2007021310.html http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html |
| Physical Description: | xiii, 258 p. : ill. ; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 243-245) and index. |
| ISBN: | 9780470072677 |