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00837nam a2200229 a 4500 |
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1482104 |
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20171111233540.0 |
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100902t1993 nyua b 001 0 eng d |
020 |
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|a 0824788168
|q hbk.
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040 |
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|a DLC
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050 |
0 |
0 |
|a TX558.B7
|b E45 1993
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100 |
1 |
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|a Eliasson, Ann-Charlotte,
|d 1953-
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245 |
1 |
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|a Cereals in breadmaking :
|b a molecular colloidal approach /
|c Ann-Charlotte Eliasson, Kare Larsson.
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260 |
|
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|a New York :
|b M. Dekker,
|c c1993.
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300 |
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|a vi, 376 p. :
|b ill. ;
|c 24 cm.
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490 |
1 |
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|a Food science and technology ;
|v 55
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504 |
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|a Includes bibliographical references and index.
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650 |
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0 |
|a Bread
|x Analysis.
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650 |
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0 |
|a Grain
|x Analysis.
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700 |
1 |
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|a Larsson, Kare,
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856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0647/92040313-d.html
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952 |
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|a CY-LiCUT
|b 5a01a6a96c5ad14ac1e7a5d4
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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