Cereals in breadmaking : a molecular colloidal approach /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1993.
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| Series: | Food science and technology ;
55 |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0647/92040313-d.html |
| Physical Description: | vi, 376 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824788168 |