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| LEADER |
00679nam a2200193 a 4500 |
| 001 |
1473679 |
| 005 |
20171111233532.0 |
| 008 |
060710s2007____-usa b 001|0 eng|d |
| 020 |
|
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|a 9780131136908
|q pbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TX911.3.M24
|b M55 2007
|
| 100 |
1 |
|
|a Mill, Robert Christie.
|
| 245 |
1 |
0 |
|a Restaurant management :
|b customers, operations, and employees /
|c Robert Christie Mill.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a Upper Saddle River :
|b Pearson/ Prentice Hall,
|c 2007.
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| 300 |
|
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|a 443 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a5206c5ad14ac1e77a9d
|c 945l
|d 998a
|e -
|t 2
|x m
|z Books
|
