Restaurant management : customers, operations, and employees /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River :
Pearson/ Prentice Hall,
2007.
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| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | 443 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780131136908 |