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00719nam a2200205 a 4500 |
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20171111233532.0 |
| 008 |
060710s2004 _cy a b 001|0 eng|d |
| 020 |
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|a 0866122621
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
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|a TX911.3.M27
|b N56 2004
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| 100 |
1 |
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|a Ninemeier, Jack D.
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| 245 |
1 |
0 |
|a Planning and control for food and beverage operations /
|c Jack D. Ninemeier.
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| 250 |
|
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|a 6th ed.
|
| 260 |
|
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|a Michigan :
|b Educational Institute American Hotel and Lodging Association,
|c 2004.
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| 300 |
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|a 490 p. :
|b ill. ;
|c 23 cm.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food service management.
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| 650 |
|
0 |
|a Bartending.
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| 952 |
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|a CY-LiCUT
|b 5a01a51f6c5ad14ac1e77a96
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
