Planning and control for food and beverage operations /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Michigan :
Educational Institute American Hotel and Lodging Association,
2004.
|
| Edition: | 6th ed. |
| Subjects: |
| Physical Description: | 490 p. : ill. ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0866122621 |