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| LEADER |
00742nam a2200217 a 4500 |
| 001 |
1473666 |
| 005 |
20171111233532.0 |
| 008 |
060710s2007 _cy a b 001|0 eng|d |
| 020 |
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|a 0132222019
|q pbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX911.3.M45
|b M45 2007
|
| 245 |
0 |
0 |
|a Menu marketing and management :
|b competency guide ; National Restaurant Association Educational Foundation.
|
| 260 |
|
|
|a Upper Saddle River :
|b Pearson/ Prentice Hall,
|c 2007.
|
| 300 |
|
|
|a 152 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Menu design.
|
| 650 |
|
0 |
|a Menus
|x Planning.
|
| 650 |
|
0 |
|a Restaurants
|x Marketing.
|
| 650 |
|
0 |
|a Food service
|x Marketing.
|
| 710 |
2 |
|
|a ProMgmt. (Program)
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a51f6c5ad14ac1e77a8c
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
