Menu marketing and management : competency guide ; National Restaurant Association Educational Foundation.
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River :
Pearson/ Prentice Hall,
2007.
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| Item Description: | Includes index. |
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| Physical Description: | 152 p. : ill. ; 28 cm. |
| ISBN: | 0132222019 |