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00704nam a2200217 a 4500 |
| 001 |
1473452 |
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20171111233532.0 |
| 008 |
080219s2001 cy a b 001 0 eng d |
| 020 |
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|a 0471369470
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M45
|b M38 2001
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| 100 |
1 |
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|a McVety, Paul J.
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| 245 |
1 |
0 |
|a Fundamentals of menu planning /
|c Paul J. McVety, Bradley J. Ware, Claudette Levesque.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a New York :
|b Wiley,
|c 2001.
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| 300 |
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|a 225 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Menus.
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| 700 |
1 |
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|a Ware, Bradley John,
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| 700 |
1 |
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|a Ware, Claudette Laevesque.
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| 952 |
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|a CY-LiCUT
|b 5a01a5146c5ad14ac1e7794f
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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