Description: Fundamentals of menu planning /

Main Author:	McVety, Paul J.
Other Authors:	Ware, Bradley John,, Ware, Claudette Laevesque.
Format:	Book
Language:	English
Published:	New York : Wiley, 2001.
Edition:	2nd ed.
Subjects:	Menus.

Physical Description:	225 p. : ill. ; 28 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471369470