| LEADER | 00612nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1473429 | ||
| 005 | 20171111233532.0 | ||
| 008 | 070810s2004 cy a b 001 0 eng d | ||
| 020 | |a 0684800012 |q hbk. | ||
| 040 | |a DLC | ||
| 050 | 0 | 0 | |a TX651 |b .M27 2004 |
| 100 | 1 | |a McGee, Harold. | |
| 245 | 1 | 3 | |a On food and cooking : |b the science and lore of the kitchen / |c Harold McGee. |
| 260 | |a New York : |b Scribner, |c 2004. | ||
| 300 | |a 884 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Cooking. | |
| 952 | |a CY-LiCUT |b 5a01a5126c5ad14ac1e77930 |c 945l |d 998a |e - |t 1 |x m |z Books | ||
