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| LEADER |
00644nam a2200205 a 4500 |
| 001 |
1473306 |
| 005 |
20171111233532.0 |
| 008 |
080218s2002 cy a b 001 0 eng d |
| 020 |
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|a 0130891649
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3 M45
|b D79 2002
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| 100 |
1 |
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|a Drysdale, John A.
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| 245 |
1 |
0 |
|a Profitable menu planning /
|c John A. Drysdale, Jennifer Adams Aldrich.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a New Jersey :
|b Prentice Hall,
|c 2002.
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| 300 |
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|a 418 p. :
|b ill. ;
|c 24 cm +
|e 1 CD-ROM.
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| 504 |
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|a Includes index.
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| 650 |
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0 |
|a Menus.
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| 700 |
1 |
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|a Aldrich, Jennifer Adams.
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| 952 |
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|a CY-LiCUT
|b 5a01a50d6c5ad14ac1e77893
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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