Profitable menu planning /

Main Author: Drysdale, John A.
Other Authors: Aldrich, Jennifer Adams.
Format: Book
Language:English
Published: New Jersey : Prentice Hall, 2002.
Edition:3rd ed.
Subjects:
Physical Description:418 p. : ill. ; 24 cm + 1 CD-ROM.
Bibliography:Includes index.
ISBN:0130891649