Cover Image

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies and enthalpies of reactions /

Main Author:	Denisov, E. T.
Format:	Book
Language:	English
Published:	Boca Raton London : CRC, c1995
Subjects:	Antioxidants > Handbooks, manuals, etc Oxidation Αντιοξειδωτές Antioxidants

Similar Items

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies and enthalpies of reactions /
by: Denisov, Evguenii T.
Published: (2000)

Handbook of antioxidants: bond dissociation energies, rate constants, activation energies, and enthalpies of reactions
by: Denisov, E. T.Evgenii Timofeevich
Published: (2000)

Handbook of antioxidants :bond dissociation energies, rate constants, activation energies, and enthalpies of reactions /
by: Denisov, E. T.
Published: (1995)

Antioxidants & nutraceuticals
by: Gupta, V. K.
Published: (2010)

Wheat antioxidants
Published: (2008)

Oxidants and antioxidants/
Published: (1999)

Oxidants and antioxidants/
Published: (1999)

Antioxidants : scientific basis, regulatory aspects and industry perspectives
Published: (1996)

Food antioxidants : technological, toxicological, and health perspectives /
Published: (1996)

Antioxidant polymers synthesis, properties, and applications /
Published: (2012)

Food antioxidants :technological, toxicological, and health perspectives /
Published: (1996)

Antioxidants in food: practical applications/
Published: (2001)

Antioxidants in higher plants/
Published: (1993)

Analysis of antioxidant-rich phytochemicals
Published: (2012)

Oxidants, antioxidants, and free redicals /
Published: (1997)

Cadmium toxicity and the antioxidant system
Published: (2010)

Biotic type antioxidants : the prospective search area for novel chemical drugs /
by: Parfenov, E.A.
Published: (2000)

Antioxidants and functional components in aquatic foods /

Oxidants and antioxidants : ultrastructure and molecular biology protocols /
Published: (2002)

Food antioxidants: technological, toxicological and health perspectives/
Published: (1996)

Antioxidants and disease prevention/
Published: (1997)

The super antioxidants : why they will change the face of healthcare in the 21st century /
by: Balch, James F., 1933-
Published: (1998)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Published: (1998)

Every person's guide to antioxidants /
by: Smythies, John R. 1922-
Published: (1998)

Βιοχημεία ελέυθερων ριζών : αντιοξειδωτικά και λιπιδική υπεροξείδωση /
by: Παπαγεωργίου, Γεώργιος Ε.
Published: (2005)

Antioxidant status, diet, nutrition and health/
Published: (1999)

Μελέτη αντιοξειδωτικών ενώσεων σε ποικιλίες κερασιάς (Prunus avium L.) με φασματοσκοπικές μεθόδους/
by: Τακιδέλλη, Χαρίκλεια
Published: (2007)

Προσδιορισμός του φυτοχημικού περιεχομένου και της βιοδραστικότητας των καρπών και προϊόντων (χυμοί) που παράγονται από το ρόδι (Punica granatum)/
by: Ορφανουδάκη, Αργυρώ Ν.
Published: (2012)

Συγκριτική μελέτη της επίδρασης σησαμέλαιου και της αντιοξειδωτικής ουσίας N - Acetylcysteine (NAC) σε πειραματικό μοντέλο υπερλιπιδαιμίας : διδακτορική διατριβή /
by: Κόρου, Λασκαρίνα - Μαρία Α.
Published: (2011)

Free radicals a practical approach/
Published: (1996)

Antioxidants in muscle foods: nutritional strategies to improve quality/
Published: (2000)

Natural antioxidants in avian nutrition and reproduction/
by: Surai, Peter F.
Published: (2002)

Antioxidants and reactive oxygen species in plants/
Published: (2005)

Natural antioxidants in avian nutrition and reproduction /
by: Surai, Peter F.
Published: (2002)

Antioxidants and exercise/
by: Karlsson, Jan, 1940-
Published: (1997)

Decreasing oxidative stress and retarding the aging process
by: Poljsak, Borut.
Published: (2010)

Thiol metabolism and redox regulation of cellular functions
Published: (2002)

Ελεύθερες ρίζες και οξειδωτικό στρες, μέτρηση των επιπέδων ελευθέρων ριζών σε αστικό και αγροτικό πληθυσμό της Ελλάδας διπλωματική εργασία /
by: Ανδρέου, Ελένη Κ.
Published: (2013)

Reactive oxygen species and antioxidants in higher plants /
Published: (2010)

Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the joint FAO/WHO Expert Committee on Food Additives, Geneva, 5- 12 June 1961
Published: (1962)

Cannot write session to /tmp/vufind_sessions/sess_ertvdoe9ntp50u4ejtaghj03o5