Cover Image

Apicii librorum X qui dicuntur de re coquinaria quae extant/

Main Author:	Apicius, Marcus Gavius
Other Authors:	Giarratano, Cesare,
Format:	Book
Language:	Latin
Published:	Lipsiae: Teubneri, 1922
Series:	Bibliotheca scriptorum Graecorum et Romanorum Teubneriana. [Scriptores Romani]
Subjects:	Cookery, Roman
Online Access:	http://digital.slub-dresden.de/werkansicht/dlf/105668/3/1/

Similar Items

De re coquinaria/
by: Apicius, Marcus Gavius, 1ος αιώνας μ. Χ.
Published: (1991)

Lʹ art culinaire= De re coquinaria/
by: Apicius, Marcus Gavius
Published: (1965)

Apicii decem libri qui dicuntur dere coquinaria et excerpta a vinidario conscripta
by: Apicius, Caelius (1ος αι. μ.Χ.)
Published: (1969)

Lʹart culinaire/
by: Apicius, Marcus Gavius
Published: (1974)

De re coquinaria
by: Apicius, Marcus Gavius (1ος αι. μ.Χ.)
Published: (1991)

Das Kochbuch der Ro?mer : Rezepte aus der "Kochkunst" des Apicius /
by: Apicius, Marcus Gavius
Published: (1971)

De re coquinaria libri decem
by: Apicius, Caelius (1ος αι. μ.Χ.)
Published: (1867)

Iuris anteiustiniani fragmenta quae dicuntur vaticana/
by: Mommsen, Theodor, 1817-1903
Published: (1861)

Garde manger :the art and craft of the cold kitchen /
Published: (2004)

Salonika : a family cookbook /
by: Eden, Esin
Published: (1997)

Meze : small plates to savor and share from the mediterranean table /
by: Κόχυλα, Νταϊάνα
Published: (2003)

Καναπεδάκια : μικρά εκλεκτά & μικρές νοστιμιές /
by: Imhof, Heinz
Published: (1989)

Practical dietetics with reference to diet in health and disease /
by: Pattee, Alida Frances

Baking with sourdough /
by: Pitzer, Sara
Published: (1980)

Kentuckyʹs best :fifty years of great recipes /
by: Allison-Lewis, Linda
Published: (1998)

Chefʹs book of formulas, yields, and sizes /
by: Schmidt, Arno 1937-
Published: (2003)

Délicieuses recettes végétariennes/
by: Duroy, Chantal
Published: (2000)

Perfect grilled meats /
by: Kelly, Matt
Published: (1996)

Vegetarian planet :350 big-flavor recipes for out-of-this-world food every day /
by: Emmons, Didi 1963-
Published: (1997)

The vegetarian grill :200 recipes for inspired flame-kissed meals /
by: Chesman, Andrea
Published: (1998)

Charcuterie specialties /
by: Frentz, Jean-Claude
Published: (1996)

Betty Crocker's new picture cookbook /
by: Crocker, Betty
Published: (1961)

Cookbook : το απόλυτο βιβλίο μαγειρικής /
by: Bernard, Francoise
Published: (2002)

Ζυμαρικά : δοκιμασμένες συνταγές βήμα βήμα με τη συνεργασία της Nathalie Aru /
by: Negri, Nicoletta
Published: (2008)

Practical kitchen work :the basic arts of cooking /
by: Maincent, Michel
Published: (1986)

P.E.O. cook book /
Published: (1992)

Ethnic eating : the Canadian scene cookbook /
by: Brand, Willy.
Published: (1991)

Chef, la recette !/
by: Lignac, Cyril, 1978-
Published: (2007)

Neighboring on the air :cooking with the KMA Radio homemakers /
by: Birkby, Evelyn
Published: (1991)

Food preparation and cookery :an international approach /
by: Finch, Clive F.
Published: (1998)

De opsoniis et condimentis sive arte coquinaria libri X
by: Apicius, Caelius (1ος αι. μ.Χ.)
Published: (1787)

Divisiones quae vulgo dicuntur Aristoteleae
by: Αριστοτέλης (384-322)
Published: (1906)

Divisiones quae vulgo dicuntur Aristoteleae/
Published: (1906)

The food of Paradise :exploring Hawaiiʹs culinary heritage /
by: Laudan, Rachel 1944-
Published: (1996)

Kafkaʹs soup : a complete history of world literature in 17 recipes /
by: Crick, Mark
Published: (2005)

Working the plate :the art of food presentation /
by: Styler, Christopher
Published: (2006)

Fragmenta omnia quae extant/
by: Varro, Marcus Terentius
Published: (1999)

Opera omnia quae extant
by: Varro, Marcus Terentius (116-27)
Published: (1619)

Mediterranean street food : stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East /
by: Helou, Anissa, 1952-
Published: (2002)

Μεσογειακή κουζίνα : οι καλύτερες συνταγές /
by: Πιπέρκου, Ιωάννα
Published: (2003)

Cannot write session to /tmp/vufind_sessions/sess_k0knmk8uap5fc555pilucoeu72