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|a eng
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|2 22
|a 664.02852
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| 110 |
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|a International Insistut of Refrigeration
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| 245 |
1 |
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|a Concentration et purification par congelation=
|b Concentration and purification by freezing : notions theoretiques, production dʹeau douce, concentration des jus de fruits et des vins: theoretical background, manufacture of fresh water, concentration of fruit juices and wines/
|c edite par Institut International du Froid
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| 260 |
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|a Paris:
|b Institut National du Froid,
|c [196-]
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| 300 |
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|a 201 p. :
|b ill., tabs, pl., diagrs ;
|c 24 cm.
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| 500 |
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|a At head of title: Science et technique du froid
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| 504 |
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|a Includes bibliography and index
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| 650 |
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0 |
|a Cold storage
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| 952 |
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|a GrAtEKP
|b 59cd172c6c5ad134460f6eaf
|c 998a
|d 945l
|e 664.02852 IIR c [196-]
|t 1
|x m
|z Books
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