Concentration et purification par congelation= Concentration and purification by freezing : notions theoretiques, production dʹeau douce, concentration des jus de fruits et des vins: theoretical background, manufacture of fresh water, concentration of fruit juices and wines/
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| Format: | Book |
| Language: | French English |
| Published: |
Paris:
Institut National du Froid,
[196-]
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| Item Description: | At head of title: Science et technique du froid |
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| Physical Description: | 201 p. : ill., tabs, pl., diagrs ; 24 cm. |
| Bibliography: | Includes bibliography and index |