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Laboratoriumsbuch fur den Lebensmittelchemiker/

Main Author:	Diemair, Willibald, 1899-
Other Authors:	Acker, L.
Format:	Book
Language:	German
Published:	Dresden: Theodor Steinkopff, c1963
Edition:	8.
Subjects:	Food > Analysis Food adulteration and inspection Food law and legislation > Germany

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