Enzymes in food processing/

Other Authors: Tucker, Gregory A., Woods, L. F. J.
Format: Book
Language:English
Published: Glasgow: New York: Blackie AVI, 1991
Subjects:
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245 0 0 |a Enzymes in food processing/  |c edited by G. A. Tucker and L. F. J. Woods 
260 |a Glasgow:  |b Blackie  |c 1991  |a New York:  |b AVI, 
300 |a viii, 288 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references and index 
650 0 |a Enzymes  |x Industrial applications 
650 0 |a Food industry and trade 
700 1 |a Tucker, Gregory A. 
700 1 |a Woods, L. F. J. 
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