Description: Enzymes in food processing/

Other Authors:	Tucker, Gregory A., Woods, L. F. J.
Format:	Book
Language:	English
Published:	Glasgow: New York: Blackie AVI, 1991
Subjects:	Enzymes > Industrial applications Food industry and trade

Physical Description:	viii, 288 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0216929776