The sensory evaluation of dairy products /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Springer,
c2009.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xv, 573 p. : ill. (some col.) ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780387774060 (hardcover : alk. paper) |