Handbook of food enzymology /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c2003.
|
| Series: | Food science and technology
|
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xv, 1108 p. : ill. (some col.) ; 29 cm. |
| ISBN: | 0824706862 (alk. paper) |