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Food biochemistry and food processing /

Other Authors:	Hui, Y. H.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub. Professional, c2006.
Edition:	1st ed.
Subjects:	Food industry and trade Food > Preservation Food > Microbiology Food > Packaging Enzymes Fermentation Food technology Milk > Sterilization Meat industry and trade Meat > Preservation Vegetables > Preservation Seafood Cereal products Rye Food industry and trade > Safety measures Food handling > Safety measures Beer Food > Safety measures Seafood > Safety measures

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