Table of Contents:
- Water - - Amino Acids, Peptides, Proteins - - Enzymes - - Lipids - - Carbohydrates - - Aroma Compounds - - Vitamins - - Minerals - - Food Additives - - Food Contamination - - Milk and Dairy Products - - Eggs - - Meat - - Fish, Whales, Crustaceans, Mollusks - - Edible Fats and Oils - -Cereals and Cereal Products - - Legumes - - Vegetables and Vegetable Products - - Fruits and fruit products - - Sugars, Sugar Alcohols and Honey - - Alcoholic Beverages - - Coffee, Tea, Cocoa - - Spices, Salt and Vinegar - - Drinking, Water, Mineral and Table Water.