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Food chemistry /

Main Author: Belitz, H.-D.
Other Authors: Grosch, W., Schieberle, Peter
Format: Book
Language:English
Published: Berlin : Springer, c2009.
Edition:4th rev. and extended ed.
Subjects:
Food > Analysis
Item Description:Translation of : Lehrbuch der Lebensmittelchemie.
Physical Description:xliv, 1070 p. : ill. ; 25 cm.
Bibliography:Includes bibliograhical references and index.
ISBN:9783540699330 (alk. paper)

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