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Food chemistry/
Holdings
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Food chemistry/
Main Author:
Belitz, H. -D.
Corporate Author:
Springer
Other Authors:
Grosch, W.
Format:
Book
Language:
English
German
Published:
Berlin:
Springer,
c2009
Edition:
4th rev. and extended ed.
Subjects:
Food
>
Analysis
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Δημοκρίτειο Πανεπιστήμιο Θράκης
TX 545
1
Προβολή
OPAC
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