| LEADER | 01390nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 11636 | ||
| 005 | 20171111224318.0 | ||
| 008 | 140221s uk 00110 eng | ||
| 020 | 0 | 0 | |a 9783540699330 (alk. paper) |
| 040 | 0 | 0 | |a 9783540699347 (e-ISBN) |c DAPL |
| 082 | 0 | 0 | |2 22 |a 664.00154 |
| 100 | 1 | 0 | |a Belitz, H.-D. |q (Hans-Dieter) |
| 245 | 1 | 0 | |a Food chemistry / |c H.-D. Belitz, W. Grosch, P. Schieberle. |
| 250 | 0 | 0 | |a 4th rev. and extended ed. |
| 260 | 0 | 0 | |a Berlin : |b Springer, |c c2009. |
| 300 | 0 | 0 | |a xliv, 1070 p. : |b ill. ; |c 25 cm. |
| 500 | 0 | 0 | |a Translation of : Lehrbuch der Lebensmittelchemie. |
| 504 | 0 | 0 | |a Includes bibliograhical references and index. |
| 505 | 0 | 0 | |a Water - - Amino Acids, Peptides, Proteins - - Enzymes - - Lipids - - Carbohydrates - - Aroma Compounds - - Vitamins - - Minerals - - Food Additives - - Food Contamination - - Milk and Dairy Products - - Eggs - - Meat - - Fish, Whales, Crustaceans, Mollusks - - Edible Fats and Oils - -Cereals and Cereal Products - - Legumes - - Vegetables and Vegetable Products - - Fruits and fruit products - - Sugars, Sugar Alcohols and Honey - - Alcoholic Beverages - - Coffee, Tea, Cocoa - - Spices, Salt and Vinegar - - Drinking, Water, Mineral and Table Water. |
| 650 | 0 | 0 | |a Food |x Analysis |
| 700 | 1 | 0 | |a Grosch, W. |q (Werner) |
| 700 | 1 | 0 | |a Schieberle, Peter |
| 952 | |a GrTHDAPL |b 5903b9936c5ad119ff919e51 |c 952a |d 9528 |e RES 664.00154 Bel |t 1 |x m |z Books | ||
