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00673nam a2200205 a 4500 |
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988838 |
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20171111231452.0 |
| 008 |
130521s2002 nyua 001 0 eng d |
| 020 |
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|a 1841272256
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| 040 |
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|a Gr-SiTEIT
|b eng
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| 041 |
1 |
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|a eng
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| 050 |
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0 |
|a HD 9000.5
|b .F38 2002
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| 100 |
1 |
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|a Rajah, Kanes K.
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| 245 |
1 |
0 |
|a Fats in food technology /
|c Kanes K. Rajah.
|
| 260 |
|
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|a U.K. :
|b Sheffield Academic Press/,
|c c. 2002.
|
| 300 |
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|a 379 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Oils and fats, Edible
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| 952 |
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|a GRHeTEI
|b 59ccc8e96c5ad1344608ae36
|c 998a
|d 945l
|e HD 9000.5 .F38 2002
|t 1
|x m
|z Books
|
