Description: Fats in food technology /

Main Author:	Rajah, Kanes K.
Format:	Book
Language:	English
Published:	U.K. : Sheffield Academic Press/, c. 2002.
Subjects:	Food industry and trade Oils and fats, Edible

Physical Description:	379 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1841272256