Cover Image

Introduction to food chemistry /

Main Author: Owusu-Apenten, R. K.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, c2005.
Subjects:
Food > Analysis.
Physical Description:249 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:084931724X(alk.paper)

Similar Items