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00695nam a2200205 a 4500 |
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20171111231433.0 |
| 008 |
990128s1998 nyu eng |
| 020 |
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|a 0824799852
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| 050 |
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|a QP751
|b .F647 1998
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| 245 |
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|a Food lipids :
|b chemistry, nutrition and biotechnology /
|c edited by Casimir C. Akoh, David B. Min.
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| 260 |
|
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|a New York :
|b Marcel Dekker,
|c 1998.
|
| 300 |
|
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|a xi, 816p. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
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0 |
|a Lipids in human nutrition
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| 650 |
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0 |
|a Lipids
|x Metabolism
|
| 650 |
|
0 |
|a Lipids
|
| 700 |
1 |
|
|a Akoh, Casimir C.
|
| 700 |
1 |
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|a Min, David B.
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| 952 |
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|a GRHeTEI
|b 59ccc58a6c5ad1344608247f
|c 998a
|d 945l
|e QP751.F647 1997
|t 3
|x m
|z Books
|
