Cover Image

Legislation governing food control and quality certification : authorities and producers /

Main Author:	Chiaradia-Bousquet, Jean-Pierre
Corporate Author:	Food and Agriculture Organization of the United Nations (F.A.O.)
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1995.
Subjects:	Food adulteration and inspection > Law and legislation

Similar Items

Legislation governing food control and quality certification :authorities and producers /
Published: (1995)

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states /
by: Greenish, Henry George, 1855-1933
Published: (1923)

The chemical analysis of foods/
by: Pearson, David, 1919-1977
Published: (1970)

Improving compliance with food safety legislation
Published: (2005)

The food safety information handbook
by: Roberts, Cynthia A.
Published: (2001)

Food chemical safety /
Published: (2002)

The food we eat a range of perspectives /
Published: (2007)

Food chemical hazard detection : development and application of new technologies /
by: Wang, Shuo, 1969-

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
by: Sullivan, Patrick.
Published: (2006)

Food safety assessment /
Published: (1992)

Modern techniques for food authentication.
by: Sun, Da-Wen.
Published: (2008)

Food authentication using bioorganic molecules /
Published: (2013)

Manuals of food quality control.
Published: (1990)

Specifications for identity and purity and toxicological evaluation of food colours/
Published: (1966)

A. P. Mathur's Commentaries on Prevention of food adulteration act, 1954
by: Mathur, A. P.
Published: (1990)

Food authenticity: issues and methodologies/
Published: (1998)

Journal of food protection : an international journal concerned with an adequate food supply that Is safe, wholesome, nutritious, and palatable.
Published: (1977)

Nondestructive testing of food quality
Published: (2008)

Nondestructive testing of food quality /
Published: (2008)

Food safety : researching the hazard in hazardous foods /
Published: (2014)

Food and drugs administration : supplement to first edition /
by: Swift, Stewart
Published: (1951)

Schweizerisches Lebensmittelbuch : Methoden fur die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenstanden /
Published: (1917)

Volksernahrung und Ersatzmittel/
by: Beythien, Adolf, 1867-
Published: (1922)

Principles of food analysis for filth, decomposition, and foreign matter /
Published: (1985)

Laboratoriumsbuch fur den Lebensmittelchemiker/
by: Diemair, Willibald, 1899-
Published: (1963)

Laboratoriumsbuch fur den Nahrungsmittelchemiker/
by: Beythien, Adolf, 1867-
Published: (1931)

Advances in food diagnostics /
Published: (2007)

Advances in food diagnostics
Published: (2007)

Advances in food diagnostics /
Published: (2007)

La legislazione alimentare : appendice di aggiornamento all'ultima edizione /
by: Berri, Mario
Published: (1974)

La legislazione alimentare : (Le frodi alimentari): con note e massime della Cassazione e della Corte costituzionale /
by: Berri, Mario
Published: (1971)

Food safety and toxicity/
Published: (1997)

Detecting foreign bodies in food /
Published: (2004)

British food journal the case of pig farming.
Published: (2007)

Microbiological control for foods and agricultural products/
Published: (1995)

Nahrungsmittelkontrolle nach amtlichen methoden : eine anleitung zur untersuchung von nahrungsmitteln /
by: Patzsch, Herbert
Published: (1935)

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Food safety : a reference handbook /
by: Redman, Nina
Published: (2007)

International standards for food safety /
Published: (2000)

Pearsonʹs chemical analysis of foods/
by: Egan, Harold, 1922-
Published: (1981)

Cannot write session to /tmp/vufind_sessions/sess_3o0h2rvqh1v7fqota6clnhqh76