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| LEADER |
00867nam a2200205 a 4500 |
| 001 |
961440 |
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20171111231430.0 |
| 008 |
980610s1995 it b i000 0 eng c |
| 020 |
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|a 925103494X
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| 050 |
|
0 |
|a K3631
|b .C54 1995
|
| 082 |
0 |
0 |
|a 344/.04232
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| 082 |
0 |
0 |
|2 20
|a 342.44232
|
| 100 |
1 |
|
|a Chiaradia-Bousquet, Jean-Pierre
|
| 245 |
1 |
0 |
|a Legislation governing food control and quality certification :
|b authorities and producers /
|c Jean-Pierre Chiaradia-Bousquet.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1995.
|
| 300 |
|
|
|a x, 125 p. ;
|c 30 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. 121-125).
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Law and legislation
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations (F.A.O.)
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc4b66c5ad1344607ff37
|c 998a
|d 945l
|e K3631 .C54 1995
|t 2
|x m
|z Books
|
