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00963nam a2200253 a 4500 |
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20171111231429.0 |
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980414s1986 enka b 00110 eng d |
| 020 |
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|a 0304315338
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| 050 |
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0 |
|a TX911.3
|b .M3 1986
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| 100 |
1 |
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|a Buttle, Francis
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| 245 |
1 |
0 |
|a Hotel and food service marketing :
|b a managerial approach /
|c Francis Buttle.
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| 260 |
|
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|a London ;
|b Holt, Rinehart and Winston,
|c c1986.
|a New York :
|
| 300 |
|
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|a xii, 414 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
0 |
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|a Holt hotel and catering
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Hotel management
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| 650 |
|
0 |
|a Marketing
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| 650 |
|
0 |
|a Caterers and catering
|x Marketing
|
| 650 |
|
0 |
|a Food service management
|
| 650 |
|
4 |
|a Μάνατζμεντ υπηρεσιών εστίασης
|
| 650 |
|
4 |
|a Ξενοδοχειακό μάνατζμεντ
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc4896c5ad1344607f7be
|c 998a
|d 945l
|e TX911.3M3 1986
|t 1
|x m
|z Books
|
