Hotel and food service marketing : a managerial approach /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Holt, Rinehart and Winston,
c1986.
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| Series: | Holt hotel and catering
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| Subjects: |
| Physical Description: | xii, 414 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. Includes bibliographies and index. |
| ISBN: | 0304315338 |